Diabetes Destroyer System
Take a second and imagine what it’ll be like to sooner or later be able to throw away your diabetes medication and experience in control of your lifestyles once more. It’s time to be freed from type 2 Diabetes.
Thanks to new research from Newcastle University in England, people all over the world are permanently destroying their Type 2 Diabetes. They can’t believe this “radical” medical researcher (tired of seeing his friends’ legs amputated from diabetic comas) discovered the fraud that keeps diabetics trapped in a vicious sickness cycle, while making Diabetes Big Pharma RICH.
In righteous anger, he finally created a ‘diabetes destroying system’ so powerful…that would bring Diabetes Big Pharma to its knees. (While saving his friends’ legs). A system so potent, that it has already reversed the diabetes conditions for 10,000’s of ‘test’ patients without taking away their favorite foods. And he just release his proven research for FREE on the Internet including the exact 3-step “Pancreas Jumpstart” Trick that reverses diabetes permanently…
Foods That'll Make Your Type2 Diabetes Even Worse
Did you know that some “safe” foods might be making your diabetes even worse? You know to stay away from sweets, but some so-called “healthy” alternatives could be hijacking your blood sugar. What if you could REVERSE your Type 2 Diabetes and throw away your insulin shots? A new medical discovery makes it possible. Keep these blood sugar-boosters off the menu to maximize your energy level
Fruit Smoothies
You’ve been told your whole lives to eat your fruits and veggies, but here’s what they didn’t tell you. Many smoothies contain as much sugar as three cans of soda, especially fast-food and restaurant smoothies.
So how can you get the necessary vitamins and fiber while avoiding blood sugar spikes? The solution: make smoothies yourself. Just make sure to stay away from super-sugary fruits like bananas and peaches.
Try these instead:
- Apples
- Blueberries
- Strawberries
Potatoes
I know what you’re thinking: “What could go wrong with a food that’s fat-free, cholesterol-free, and full of fiber and vitamins?” The problem with starchy foods, like potatoes, is that they’re digested into the bloodstream lightning-quick and can trigger sharp insulin spikes.
Don’t scrap your spuds just yet, though. The key to a diabetes-friendly potato is in the preparation and portion size. Preparation tips:
- Cook them with a healthy fat, like olive oil
- Add leafy greens or vegetables
- Chill the potato or add lemon juice to slow digestion
As for portion size, stick to about 1/2 cup of mashed potatoes or a computer mouse sized baked potato.
White rice
In the diabetes world, white flour is like sugar’s evil minion. Combine this with all the frying and processing involved with cooking flour, and your bloodstream is about to become a war-zone.
In fact, regularly eating white rice significantly increases your risk for Type 2 Diabetes. The risk increases 11% for each additional daily serving. Thankfully, there is another option: brown rice.
Whole grains have fiber, which slows the rush of glucose into the bloodstream. Two servings of brown rice per week can actually lower your risk of diabetes, and help keep your blood sugar in check.
What if you could REVERSE your Type 2 Diabetes and never stop enjoying your favorite foods, A recent medical breakthrough at Newcastle University has revealed 3 Proven Steps to Reverse Type-2 Diabetes.
Below you can read more about ...
The Seller's website is temporarily out of service
